Wine Club returns in August to Scotch ‘n Sirloin in Amherst on Wednesday, August 6 at 6 p.m.!
Our friends at Scotch ‘n Sirloin have created a robust and hearty menu specifically for Buffalo State alumni and their guests that guarantees to delight your taste buds! The delicious four-course menu is shown below, and details about the expertly-paired wines will be released soon.
The price per person is only $35, which includes gratuity. Alumni are encouraged to bring friends and family as guests!
Don’t miss your chance to attend this event, as registration closes on Thursday, July 31. Make your reservation today!
Seafood appetizer of seasoned shrimp cocktail and clams casino, paired with an Italian white wine
Chicken teriyaki, paired with a French Beaujolais
Filet mignon topped with nine-spice compound butter, paired with a South American red wine
Raspberry Creme in a champagne flute with champagne poured over it
Cancellation policy: If you are unable to attend this Alumni Association event and would like a refund, you must notify our office no later than one week before the event by either calling (716) 878-6001, or emailing firstname.lastname@example.org.